Company Profile

The National Food Museum is a bold new nonprofit that looks at the world through the lens of food. The Museum is seeking an entrepreneurial, visionary Deputy Director to help lead the organization at a pivotal moment in its growth. This is a rare opportunity to help build a national institution from the ground up and shape how millions of people understand food s impact on our bodies, our communities, and our planet. As we prepare for increased virtual and in-person activities, the Deputy ...